Home > Products > Food Slicer > Daikon Radish Peeler Katsuramuki Peel S Vegetable peeler
Daikon Radish Peeler Katsuramuki Peel S Vegetable peeler
- Yokohama
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Product Details
| Material | Plastic | Plastic Type | Other | |
| Feature | Stocked | Place of Origin | Japan | |
| Model Number | PE-01 |
Product Description
Specifications
Without using a knife, you can easily and manually makethe katsuramuki and tsuma that are used in Japanese cooking.
Daikon Radish Peeler Katsuramuki Peel S Vegetable Peeler
The tsuma and katsuramuki that are indispensable in making sushi can be made manually and easily without needing special training.
Chefs can concentrate on their cooking, and leave
the cutting of the vegetables to Peel S.
Peel S's cost < the cost of advanced chef training
Body size: 300×240×165mm
Weight: 1.7kg
Maximum size of food material: up to φ100×120mm
Thickness of katsuramuki: 0.5mm(without using the thickness adjustment sheet)
:0.8mm (using one thickness adjustment sheet)
:1.1mm (using two thickness adjustment sheets)
Tsuma size:0.8mm
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Shipped within approximately 7 days of receiving order and payment confirmation(if in stock)
50,000 products in stock at our 40,000m² warehouse
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